Yellow Plum Atole

Sara Salame
Once you try this yellow plum atole, there is no turning back! This traditional atole de ciruela amarilla born in Sinaloa and famous for its main and most flavorsome ingredient, yellow plum or mombin, will bring northern Mexico closer to you! Let the enticing aroma of dried yellow plums, sugar, and cow’s milk combined fill your home in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 kilos dried plums, yellow
  • 1 liter water
  • 1 liter cow's milk
  • 1/2 cups sugar
Preparation
45 mins
0 mins
Low
  • In a pot with water, add plums and bring to a boil until softened. Drain and crumble plums with your hands. Add remaining ingredients to the pot and mix thoroughly. Serve yellow plum atole immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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