Low Calorie Thick Mexican Hot Chocolate
Sustituto de Azúcar
So that you can take a hot chocolate drink without so much guilt, we give you the recipe for Low Calorie Thick Mexican Hot Chocolate that you will love and that also has a delicious chocolate flavor.

Remember that it is important that when you make this Thick Hot Chocolate, consider that when you have added the corn masa dough, you should keep stirring so that you do not get lumps or sticks.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup soy milk, low in calories
  • 1/2 cups masa dough
  • 4 cups soy milk, low in calories
  • 1 stick cinnamon
  • 1 tablet chocolate, table chocolate, without sugar
  • 1/4 cups artificial sweetener
  • cinnamon, to decorate
Preparation
25 mins
20 mins
Low
  • Blend a cup of low-calorie soy milk with the corn dough.
  • In a saucepan over medium heat heat the rest of the low-calorie soy milk with the cinnamon slit, add the sugar-free chocolate tablet and cook until it dissolves, stirring constantly.
  • Pour the milk with the corn masa dough and cook for 10 more minutes. Continue stirring until it has a thick consistency.
  • Serve hot in cups.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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