Pisco Sour Piña
Claudia Nuñez
Variation of the traditional appetizer incorporating pineapple pulp.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon lime juice, freshly squeezed
  • 3 ounces pisco, 35 degrees
  • 1 cup pineapple pulp, natural frozen
  • sugar flower, to taste
  • ice cubes
Preparation
20 mins
0 mins
Low
  • Pour lemon juice and pisco into the juicer, then add sugar flower to taste. Shake.
  • Check the sweetness of the drink, correct if necessary.
  • Add the pineapple pulp without thawing and beat again in the speed to chop ice, once liquefied everything, add ice to taste and beat again to chop the ice.
  • The drink should be with the consistency of granita, type "frozen".

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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