Rice Atole
Deborah Dana
A Mexican drink that is served hot, made with nuts and flour.
Reviewed by Editorial Team of Kiwilimón
3.5
|
2 comentarios
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Ingredients
4
Servings
  • 3 tablespoons rice flour
  • 3 cups water
  • 2 cups cow's milk
  • 1 tablespoon almond extract
  • 1 tablespoon walnuts, toast in pieces
Preparation
20 mins
0 mins
Low
  • The flour is dissolved in cold water and mixed with the rest of the water moving constantly so that no lumps are made.
  • It is boiled over a low heat for 20 minutes and once it is well cooked add the milk and sugar, and let it boil for 10 minutes more.
  • Remove from the heat and add the almond essence.
  • Add toasted pecans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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