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Deborah

Deborah Dana

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Recipe of Rice Atole
Recipe

Rice Atole

20 min
Easy
82
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A Mexican drink that is served hot, made with nuts and flour.
Learn more about Deborah Dana

Ingredients

4 servings
  • 3 spoonfuls of rice flour
  • 3 cups of Water
  • 2 cups of milk
  • 1 tablespoon of almond extract
  • 1 tablespoon of nut toast in pieces

    Preparation

    The flour is dissolved in cold water and mixed with the rest of the water moving constantly so that no lumps are made.
    It is boiled over a low heat for 20 minutes and once it is well cooked add the milk and sugar, and let it boil for 10 minutes more.
    Remove from the heat and add the almond essence.
    Add toasted pecans.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    70.8
    kcal
    3.5%
    Carbohydrates
    10.2
    g
    3.4%
    Proteins
    1.4
    g
    2.7%
    Lipids
    1.9
    g
    2.9%
    Fiber
    0.4
    g
    0.8%
    Sugar
    0.2
    g
    0.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (1)
    Anonymous
    20/11/2012 11:16:09
    AZUCAR? Y LA CANTIDAD DE AZUCAR?

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