Traditional Sangrita

Lorenza Ávila
Best served as a chaser to distilled spirits like Tequila, this traditional sangrita will deliver an explosion of flavor impossible to resist! Prepared with orange juice, onion, ancho chiles, and lime juice, this Mexican drink is perfect to celebrate Mexico’s Independence Day or Cinco de Mayo. Make this citrus-based traditional sangrita your new chaser to high-end Tequilas and get ready to shout “Viva Mexico!”.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups orange juice
  • 2 tablespoons onion, finely chopped
  • 2 ancho chiles, trimmed and seeded
  • lime juice, 1 lime
Preparation
15 mins
0 mins
Low
  • In a pot, soak chiles in hot water for 20 minutes. Drain.
  • Transfer chiles to a food processor, and add onion, orange juice, lime juice, and salt.
  • Grind until a smooth consistency is obtained. Serve traditional sangrita.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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