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Lorenza

Lorenza Ávila

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Recipe of Sangrita
Recipe

Sangrita

15 mins
Low
20
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The sangrita is the classic accompaniment of tequila. It is served in caballitos and combines perfect with a good tequila.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 cups orange juice
  • 2 tablespoons onion, finely chopped
  • 2 ancho chili peppers, deveined and seedless
  • lemon juice, of only one

Preparation

Soak the hot peppers in hot water for 20 minutes. Drain.
Put in the food processor, chilies, onion, orange juice, lemon juice and salt to taste.
Process until they are well ground.

TIPS

You can strain it before serving it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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