Try this homemade coffee liqueur, a very easy drink to prepare and with an irresistible taste. Also, you can surprise all your guests with this recipe, since you can use it to make a coffee martini.
Heat the espresso, brown sugar, and cinnamon stick in a saucepan over medium heat for 10 minutes. A kind of syrup will form. Let cool in a bowl for 1 hour.
When the syrup is cold, add the cane alcohol and mix very well.
Serve the coffee liqueur in a glass with ice and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?