Name: Coffee Liqueur
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups Coffee express; 1 1/2 cups brown sugar; 1 cinnamon stick; 750 milliliters cane alcohol

Preparation

15 mins

10 mins

Low

Heat the espresso, brown sugar, and cinnamon stick in a pot over medium heat for 10 minutes. A kind of syrup will form. Let it cool in a bowl for 1 hour. When the syrup is cold, add the cane alcohol and mix very well.

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