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Creamy Coffee Cocktail
Saul Gutierrez
This creamy coffee cocktail recipe is a super refreshing drink that will leave you with a good taste in your mouth.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
1
Servings
coffees, recently made
almond milk, and coconut
Baileys, or some liqueur cream
kahlua
whipped creams
cinnamon powder
Preparation
2 mins
0 mins
Low
Add ice to a cocktail glass in the middle and fill 1/4 of the glass with coffee.
Add the coconut almond milk in such a way that the glass reaches almost 3/4.
In the last 1/4 half cream liqueur and half Kahlua will be added.
Cover with a shaker glass to stir the mixture for a few seconds, leaving the content in the shaker glass.
Having the cocktail glass empty, add a little more ice (to taste) and pour the mixture that we have in the shaker glass.
Decoration: Once the drink is in the cocktail glass, add a little whipped cream and sprinkle with cinnamon.
Ready a super refreshing drink that will leave you a good taste in your mouth.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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