This creamy coffee cocktail recipe is a super refreshing drink that will leave a good taste in your mouth.
Learn more about Saul Gutierrez
Ingredients1 portion
Preparation
Add ice to a cocktail glass in half and fill a 1/4 of the base with coffee.
Add the almond milk with coconut so that the glass reaches almost 3/4.
In the last 1/4 will be added half cream of liquor and half Kahlua.
It will be covered with a stirring glass to stir the mixture for a few seconds, leaving the contents in the stirring vessel.
Having the empty cocktail shaker, a little more ice will be added (to taste) and the mixture that we have in the shaker vessel will be poured.
Decoration: Once the drink is in the cocktail glass add a little whipped cream and sprinkle the cinnamon.
Ready a super refreshing drink that will leave a good taste in your mouth.
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