Peeling your chiles has never been easier with these amazing cooking tips. The best part is that you can fill them with whatever you want, they will turn out delicious and save you a lot of time.
For roasting, toast the chiles on a griddle for 10 minutes or until they are blackened. Place them in a plastic bag and rest for 10 minutes. On a cutting board, use a knife to peel and remove the seeds.
For frying, fry the chiles in oil for 5 minutes or until the skin has changed color. Place them in a plastic bag and rest for 10 minutes. On a cutting board, use a knife to peel and remove the seeds.
Fill with cheese and drizzle with tomato sauce. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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