Name: 2 ways to peel chiles easily
Prep time: 25 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: Poblano chiles

Preparation

15 mins

10 mins

Low

For roasting, toast the chiles on a griddle for 10 minutes or until they are blackened. Place them in a plastic bag and rest for 10 minutes. On a cutting board, use a knife to peel and remove the seeds. For frying, fry the chiles in oil for 5 minutes or until the skin has changed color. Place them in a plastic bag and rest for 10 minutes. On a cutting board, use a knife to peel and remove the seeds.

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2 ways to peel chiles easily

Ingredients

Preparation

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