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Marielle

Marielle Henaine

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2 ways to peel chiles easily

15 mins
10 mins
Low
51
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How to peel your peppers has never been easier than with the help of these incredible cooking tips. The best thing is that you can fill them with whatever you want, they will be delicious and you will save a lot of time.
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Ingredients

1 portion
  • enough poblano pepper

Preparation

For the roast, in a comal roast the chiles for 10 minutes or until they are black. Place in a plastic bag and rest for 10 minutes. On a board and with the help of a knife, peel and remove the seeds.
To fry, fry the chilies in oil for 5 minutes or until the skin has turned color. Place in a plastic bag and rest for 10 minutes. On a board and with the help of a knife, peel and remove the seeds.
Fill with cheese and sauce with tomato sauce. Enjoy.

PRESENTATION

Fill with cheese and sauce with tomato sauce. Enjoy.

TIPS

Another option to peel chilies is to varnish them with vegetable oil and bake them for 15 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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