Amara pork fillet in tamarind sauce
Proan Carne
If you're a fan of meat, you'll love this easy Amara Pork Fillet recipe in tamarind sauce. Additionally, to prepare it, you'll need to use an Amara Pork Fillet and some sweet ingredients that will enhance the flavor of the meat. We provide you this easy recipe to surprise your family with a new dish that will undoubtedly be the star of your next gathering.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 pork tenderloin
  • 3/4 cups tamarind pulp, sugar-free
  • 3 garlic, finely chopped
  • 125 milliliters balsamic vinegar
  • 180 milliliters honey
  • 5 grams ginger, grated
  • 125 milliliters soy sauce
  • 200 milliliters sesame oil
  • 3 grams fresh chives, chopped
  • 40 milliliters vegetable oil
  • 1 gram garlic salt
  • 2 grams sea ​​salt
  • 2 grams ground black pepper
  • 1 gram paprika
  • 2 grams fines herbs, ground
  • 2 zucchinis, stuffed to taste
  • rice, for serving
Preparation
10 mins
0 mins
Low
  • Mix the salts, oil, pepper, paprika, and herbs.
  • Marinate the fillet for at least two hours with the previous preparation.
  • Bake for 25 minutes at 180°c or to your desired doneness. In a pan covered with aluminum foil.
  • In a pan, sauté the garlic and scallions in sesame oil until they take on color; add the ginger and sauté a little more.
  • Add the rest of the ingredients and make a reduction until the preparation thickens. If necessary, add a little water or chicken broth.
  • Adjust the flavor. If the taste is too acidic, add a little sugar.
  • Remove the Amara pork fillet from the oven and cut as desired. You can drizzle it with tamarind sauce and serve it with stuffed zucchini and rice to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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