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Recipe of Amara pork fillet in tamarind sauce
Recipe

Amara pork fillet in tamarind sauce

10 mins
Low
65
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If you're a fan of meat, this easy recipe for Amara pork fillet in tamarind sauce will delight you. In addition, to prepare it you will need to use an Amara Pork Filet and some sweet ingredients that will highlight the flavor of the meat.

Here is an easy recipe to surprise your family with a new dish that will undoubtedly be the main attraction of your next gathering.
Learn more about amara

Ingredients

4 portions
  • 1 pork steak
  • 3/4 cups tamarind pulp, with no sugar
  • 3 garlic, finely chopped
  • 125 milliliters balsamic vinegar
  • 180 milliliters bee honey
  • 5 grams ginger, grated
  • 125 milliliters soy sauce
  • 200 milliliters sesame oil
  • 3 grams fresh scallion, chopped
  • 40 milliliters oil
  • 1 gram garlic salt
  • 2 grams sea ​​salt
  • 2 grams ground black pepper
  • 1 gram paprika
  • 2 grams fine herbes, ground
  • 2 zucchini, stuffed to taste
  • enough rice, To accompany

Preparation

Mix the salts, oil, pepper, paprika and fine herbs.
Marinade the pork fillet with the previous preparation at least two hours.
Bake for 25 minutes at 180 °c. (357 °F) or to the desired term. In a dish covered with aluminum foil.
In a skillet, sauté the garlic and scallion in the sesame oil until brown a little; Add the ginger and sauté a little.
Add the rest of the ingredients and make a reduction until the preparation has a texture. If necessary, add a little water or chicken broth.
Season to taste. If it tastes very acid, add a little sugar.
Remove the Amara pork fillet from the oven and cut into desired shape. You can cover it with tamarind sauce and accompany it with stuffed zucchini and rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Eliana Mendez
03/04/2019 19:34:08
No cargan las fotos😐

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