Name: Amara pork fillet in tamarind sauce
Prep time: 10 mins
Cook time: 0 mins
Yield: 4
Ingredients: 1 pork tenderloin; 3/4 cups tamarind pulp, with no sugar; 3 garlic, finely chopped; 125 milliliters balsamic vinegar; 180 milliliters honey; 5 grams ginger, grated; 125 milliliters soy sauce; 200 milliliters sesame oil; 3 grams fresh chives, chopped; 40 milliliters vegetable oil; 1 gram garlic salt; 2 grams sea salt; 2 grams ground black pepper; 1 gram paprika; 2 grams fines herbs, ground; 2 zucchinis, stuffed to taste; rice, To accompany