Try these authentic enfrijoladas, which are perfect for breakfast or dinner; they are also very simple and quick to make.Don’t wait to visit your favorite restaurant and treat everyone to chicken enfrijoladas in the style of kiwilimón.
For the beans: Cook the beans, water, epazote, onion, and garlic in a pressure cooker for 50 minutes, starting from when the valve sounds.
Once ready, they can be used for the enfrijoladas. Blend them with a little salt and chipotle chili.
Heat a pot over medium heat, pour in some oil and the ground beans, and cook for 5 minutes or until the mixture thickens a bit. Finally, season with salt if necessary. Reserve.
Heat a skillet, add a little vegetable oil, and soften the tortillas by passing them through it; remove the excess oil.
Fill the tortillas with the chicken and pour the bean sauce over them.
Decorate the enfrijoladas with cream, cheese, red onion, and avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?