Name: Authentic Enfrijoladas
Prep time: 75 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup black beans; water; 1 sprig epazote; 1/4 onions; 2 cloves garlic; salt; 1 chipotle chile in adobo sauce; vegetable oil; tortillas; 3 cups chicken, cooked and shredded; sour cream; añejo cheese, shredded; onion, sliced; avocado, for decoration, in slices

Preparation

15 mins

Low

For the beans: Cook the beans, water, epazote, onion, and garlic in a pressure cooker for 50 minutes, starting from when the valve sounds. Once ready, they can be used for the enfrijoladas. Blend them with a little salt and chipotle chili.