Bacon Potato Gratin

Jessica Alcántara
As a side dish or main course, no one will be able to resist these creamy bacon potatoes. Prepare this easy and generous recipe with few ingredients that will have all the flavor of baked potatoes with bacon, accompanied by a cheese, milk, and spice sauce that pairs perfectly. Enjoy hot, serve with bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 potatoes
  • 1 cup cream cheese, in cubes for the sauce
  • 1 cup whipping cream, for the sauce
  • 1/2 cups whole milk, for the sauce
  • 1 tablespoon thyme, for the sauce
  • 1 teaspoon garlic powder, for the sauce
  • 1 teaspoon onion powder, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • butter, for glazing
  • 1 cup bacon, fried and chopped
  • 2 tablespoons basil, dry
  • 2 cups Manchego cheese, shredded
Preparation
10 mins
0 mins
Low
  • Peel the potatoes, slice them, and set aside.
  • Blend the cream cheese, heavy cream, milk, thyme, garlic, and onion powder; season with salt and pepper. Mix until homogeneous.
  • Preheat the oven to 180 °C.
  • Grease a baking dish with butter, build the first layer: arrange the potatoes at the bottom of the dish, add fried bacon, pour the sauce, add basil, and top with manchego cheese; repeat this process until you finish with cheese. Bake for 35 minutes at 180 °C. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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