Name: Bacon Potato Gratin
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 potatoes; 1 cup cream cheese, in cubes for the sauce; 1 cup whipping cream, for the sauce; 1/2 cups whole milk, for the sauce; 1 tablespoon thyme, for the sauce; 1 teaspoon garlic powder, for the sauce; 1 teaspoon onion powder, for the sauce; salt, for the sauce; pepper, for the sauce; butter, for glazing; 1 cup bacon, fried and chopped; 2 tablespoons basil, dry; 2 cups Manchego cheese, shredded

Preparation

10 mins

Low

Peel the potatoes, slice them, and set aside. Blend the cream cheese, heavy cream, milk, thyme, garlic, and onion powder; season with salt and pepper. Mix until homogeneous.