Bread Pudding
Yamilette González
Bread pudding is a classic that cannot be missing from your table. Prepare this practical and economical recipe for bread pudding that delights both kids and adults.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups cuttings and edges of bread
  • 1 cup table cream
  • 5 eggs
  • 1 cup sugar, with cinnamon
  • 2 tablespoons vanilla essence
  • 1/2 cups cranberries
  • mixed berries
Preparation
25 mins
15 mins
Low
  • In a bowl, mix the scraps and edges of bread with the cream, eggs, sugar with cinnamon, vanilla essence, and blueberries.
  • Pour the mixture into a previously floured and greased mold, bake for 20 minutes at 180 °C. Let it cool and unmold.
  • Decorate with red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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