Bread Pudding

Name: Bread Pudding
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 cups cuttings and edges of bread; 1 cup table cream; 5 eggs; 1 cup sugar, with cinnamon; 2 tablespoons vanilla essence; 1/2 cups cranberries; mixed berries

Yamilette González

Bread pudding is a classic that cannot be missing from your table. Prepare this practical and economical recipe for bread pudding that delights both kids and adults.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2021

Preparation

25 mins

15 mins

Low

In a bowl, mix the scraps and edges of bread with the cream, eggs, sugar with cinnamon, vanilla essence, and blueberries. Pour the mixture into a previously floured and greased mold, bake for 20 minutes at 180 °C. Let it cool and unmold. Decorate with red fruits.