Breaded Mortadella

Mara Alpizar
It doesn't matter if it's the end of the month or the January slump has arrived, at Kiwilimón we have budget-friendly recipes for you! The perfect example is this breaded mortadella, as it is an excellent option for a weekday meal. Don't forget to serve with vegetables or salad and enjoy!Did you know? Mortadella is a cold cut made with pork and originated in Italy.Click here to see more budget-friendly recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 eggs
  • salt
  • pepper
  • 2 cups breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • 1 1/2 cups flour
  • 6 mortadella, in thick slices
  • 3 Manchego cheese, in medium slices
  • vegetable oil
  • salad
Preparation
5 mins
6 mins
Low
  • In a baking dish, mix the egg, salt, and pepper. Place a slice of mortadella, a slice of manchego cheese, and another slice of mortadella.
  • In another baking dish, mix the breadcrumbs, garlic powder, and salt. Set aside.
  • Dip the mortadella in flour, then in the egg, and finally in the breadcrumbs.Fry in enough oil for 3 minutes on each side or until slightly golden.
  • Serve the mortadella and accompany it with salad and a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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