Breaded Mortadella

Name: Breaded Mortadella
Prep time: 11 min
Cook time: 6 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 eggs; salt; pepper; 2 cups breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt; 1 1/2 cups flour; 6 mortadella, in thick slices; 3 Manchego cheese, in medium slices; vegetable oil; salad

Mara Alpizar

It doesn't matter if it's the end of the month or the January slump has arrived, at Kiwilimón we have budget-friendly recipes for you! The perfect example is this breaded mortadella, as it is an excellent option for a weekday meal. Don't forget to serve with vegetables or salad and enjoy!

Did you know? Mortadella is a cold cut made with pork and originated in Italy.

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Reviewed by Editorial Team of Kiwilimón

Published: 21-12-2023

Preparation

5 mins

6 mins

Low

In a baking dish, mix the egg, salt, and pepper. Place a slice of mortadella, a slice of manchego cheese, and another slice of mortadella. In another baking dish, mix the breadcrumbs, garlic powder, and salt. Set aside. Dip the mortadella in flour, then in the egg, and finally in the breadcrumbs.

Fry in enough oil for 3 minutes on each side or until slightly golden. Serve the mortadella and accompany it with salad and a refreshing drink.