Chayote Ceviche Recipe

alexandra romero
Refresh yourself and enjoy this chayote ceviche for lunch or dinner, as it is a very nutritious, light, and practical dish, ready in just 20 minutes.Did you know? Chayote is an ingredient rich in vitamins C and E, as well as iron and potassium.Click here to see more chayote recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
57
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 cups chayote, peeled and in medium cubes
  • water
  • salt
  • 1 cup lime juice
  • salt
  • pepper
  • 1/2 cups onion, in small cubes
  • 1 cup cucumber, in small cubes
  • 1 cup tomato, in small cubes
  • 1/4 cups serrano chile, in slices
  • 1/2 cups cilantro, finely chopped
  • serrano chile, in thin slices, for garnish
  • cilantro leaves
  • avocado, for garnish
Preparation
15 mins
5 mins
Low
  • Cook the chayote in a pot with enough water and salt for 5 minutes. Remove from the pot, strain, and let cool.
  • In a bowl, mix the lime juice, salt, and pepper. Add the chayote, red onion, cucumber, tomato, serrano pepper, and cilantro. Mix well.
  • Serve the ceviche in a bowl and garnish with serrano pepper, cilantro leaves, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by