Chayote Ceviche Recipe

Name: Chayote Ceviche Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups chayote, peeled and in medium cubes; water; salt; 1 cup lime juice; salt; pepper; 1/2 cups onion, in small cubes; 1 cup cucumber, in small cubes; 1 cup tomato, in small cubes; 1/4 cups serrano chile, in slices; 1/2 cups cilantro, finely chopped; serrano chile, in thin slices, for garnish; cilantro leaves; avocado, for garnish

alexandra romero

Refresh yourself and enjoy this chayote ceviche for lunch or dinner, as it is a very nutritious, light, and practical dish, ready in just 20 minutes.

Did you know? Chayote is an ingredient rich in vitamins C and E, as well as iron and potassium.

Click here to see more chayote recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 22-04-2024

Preparation

15 mins

5 mins

Low

Cook the chayote in a pot with enough water and salt for 5 minutes. Remove from the pot, strain, and let cool. In a bowl, mix the lime juice, salt, and pepper. Add the chayote, red onion, cucumber, tomato, serrano pepper, and cilantro. Mix well. Serve the ceviche in a bowl and garnish with serrano pepper, cilantro leaves, and avocado.