Chicken Alfredo Empanadas

Marielle Henaine
Are you a fan of creamy flavors? Then you have to try this Chicken Alfredo Empanadas recipe, a homemade recipe that you can prepare in just 4 steps. The best part is that we tell you step by step how to make empanada dough and how to achieve perfect baking. A great tip to ensure the empanadas don't lose their shape is to refrigerate them before baking. Don't forget to pair this homemade recipe with a fresh salad.
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Ingredients
12
Servings
  • 2 1/2 cups flour, for the dough
  • 1/2 teaspoons salt, for the dough
  • 1/4 cups butter, cold, for the dough
  • 1 egg, for the dough
  • 1/4 cups water, cold, for the dough
  • 1 tablespoon butter
  • 1/4 onions, sliced
  • 1 tablespoon garlic
  • 2 cups chicken, shredded
  • 1 cream cheese
  • 1 cup sour cream
  • 1/2 cups Parmesan cheese, grated
  • 1/2 teaspoons nutmeg
  • 3 teaspoons parsley, finely chopped
  • egg, for brushing
  • salad, for serving
  • beer, for serving
Preparation
45 mins
35 mins
Low
  • Preheat the oven to 200°C
  • In a processor, place flour, salt, butter, egg, and cold water. Form a ball and wrap in plastic wrap. Refrigerate for 30 minutes.
  • For the chicken alfredo filling: In a skillet over medium heat, place the butter, onion, garlic, shredded chicken, cream cheese, sour cream, parmesan cheese, nutmeg, parsley and cook for 15 minutes.
  • Using a rolling pin, roll out the dough and cut circles. Fill with the chicken alfredo, close with a fork and brush with egg, then bake at 200°C for 20 minutes.
  • Serve with salad and a beer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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