Chicken Alfredo Empanadas

Name: Chicken Alfredo Empanadas
Prep time: 80 min
Cook time: 35 min
Yield: 12
Cuisine: Argentina
Ingredients: 2 1/2 cups flour, for the dough; 1/2 teaspoons salt, for the dough; 1/4 cups butter, cold, for the dough; 1 egg, for the dough; 1/4 cups water, cold, for the dough; 1 tablespoon butter; 1/4 onions, sliced; 1 tablespoon garlic; 2 cups chicken, shredded; 1 cream cheese; 1 cup sour cream; 1/2 cups Parmesan cheese, grated; 1/2 teaspoons nutmeg; 3 teaspoons parsley, finely chopped; egg, for brushing; salad, for serving; beer, for serving

Marielle Henaine

Are you a fan of creamy flavors? Then you have to try this Chicken Alfredo Empanadas recipe, a homemade recipe that you can prepare in just 4 steps.

The best part is that we tell you step by step how to make empanada dough and how to achieve perfect baking. A great tip to ensure the empanadas don't lose their shape is to refrigerate them before baking. Don't forget to pair this homemade recipe with a fresh salad.

Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2019

Preparation

45 mins

35 mins

Low

Preheat the oven to 200°C In a processor, place flour, salt, butter, egg, and cold water. Form a ball and wrap in plastic wrap. Refrigerate for 30 minutes.