Chicken Fajitas Recipe

Marielle Henaine
Cook the traditional Chicken Fajitas Recipe in no time and surprise your family with a totally delicious dish. This chicken dish is low in calories and rich in protein, which you can serve with colored bell peppers, onion, garlic, and spices. When preparing this Chicken Fajitas Recipe, be careful not to overcook the vegetables, as they will become soggy and fall apart. What type of sauce would you like to accompany this chicken dish?
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Ingredients
4
Servings
  • 800 grams chicken breast
  • pinches salt and pepper
  • 2 teaspoons vegetable oil, or olive oil, for a lighter version
  • 1 cup onion, sliced
  • 1 tablespoon garlic, finely chopped
  • 2 cups bell pepper, colored, sliced
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • lime, for decoration
  • fresh cilantro, for decoration
Preparation
15 mins
25 mins
Low
  • On a cutting board, slice the breast into fajitas and season with salt and pepper.
  • Grill the fajitas in a grill pan with a little vegetable oil and cook until done. Set aside.
  • In a pan, heat a tablespoon of oil and cook the onion, garlic, add the colored bell peppers, and cook for 5 more minutes, add the fajitas, cumin, oregano, salt, and pepper.
  • Serve hot, garnish with limes and cilantro.
  • Serve with beans, limes, and green sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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