Chicken in Cheese and Bacon Sauce

alexandra romero
Try this delicious chicken recipe in cheese sauce with bacon; it’s full of flavor and has a creamy cheese sauce with a spicy touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 chicken breast, boneless and skinless
  • salt
  • 1 cup evaporated milk
  • 1 cup cream cheese, 190 g
  • 1 cup Manchego cheese, grated
  • 1 clove garlic
  • 1/8 onions
  • 2 serrano chiles, roasted and deveined
  • 1 cup milk
  • 1 tablespoon butter
  • salt
  • 1 cup bacon, cut into thin strips
  • parsley, leaves for decoration
Preparation
15 mins
20 mins
Low
  • Add cream cheese, evaporated milk, Manchego cheese, onion, garlic, serrano pepper, and milk to the blender. Blend for 5 minutes until you have a smooth and lump-free sauce.
  • Place the butter in a skillet and seal the chicken breast for 5 minutes on each side.
  • Pour the sauce over the chicken and cook for 15 minutes. Set aside.
  • In a skillet, fry the bacon for 10 minutes over medium heat or until golden. Remove from heat and place on a tray with paper towels.
  • Serve the chicken on a flat plate, add sauce on top, the bacon, and the parsley leaves, and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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