Name: Chicken in Cheese and Bacon Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 chicken breast, boneless and skinless; salt; 1 cup evaporated milk; 1 cup cream cheese, 190 g; 1 cup Manchego cheese, grated; 1 clove garlic; 1/8 onions; 2 serrano chiles, roasted and deveined; 1 cup milk; 1 tablespoon butter; salt; 1 cup bacon, cut into thin strips; parsley, leaves for decoration

Preparation

15 mins

20 mins

Low

Add cream cheese, evaporated milk, Manchego cheese, onion, garlic, serrano pepper, and milk to the blender. Blend for 5 minutes until you have a smooth and lump-free sauce. Place the butter in a skillet and seal the chicken breast for 5 minutes on each side.