Chicken in Cheese and Bacon Sauce

Name: Chicken in Cheese and Bacon Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 chicken breast, boneless and skinless; salt; 1 cup evaporated milk; 1 cup cream cheese, 190 g; 1 cup Manchego cheese, grated; 1 clove garlic; 1/8 onions; 2 serrano chiles, roasted and deveined; 1 cup milk; 1 tablespoon butter; salt; 1 cup bacon, cut into thin strips; parsley, leaves for decoration

alexandra romero

Try this delicious chicken recipe in cheese sauce with bacon; it’s full of flavor and has a creamy cheese sauce with a spicy touch.

Reviewed by Editorial Team of Kiwilimón

Published: 13-07-2021

Preparation

15 mins

20 mins

Low

Add cream cheese, evaporated milk, Manchego cheese, onion, garlic, serrano pepper, and milk to the blender. Blend for 5 minutes until you have a smooth and lump-free sauce. Place the butter in a skillet and seal the chicken breast for 5 minutes on each side. Pour the sauce over the chicken and cook for 15 minutes. Set aside. In a skillet, fry the bacon for 10 minutes over medium heat or until golden. Remove from heat and place on a tray with paper towels. Serve the chicken on a flat plate, add sauce on top, the bacon, and the parsley leaves, and accompany with salad.