Chicken Milanesa Tacos

Huevo San Juan®
How much do you suffer to know how to bread a milanesa? With this Chicken Milanesa Tacos recipe, you can achieve perfect breading and also an easy and budget-friendly recipe to share with family. A good way to know if the oil you will use to cook a milanesa is to add a pinch of breadcrumbs, and if the oil bubbles, then it’s ready to prepare the milanesa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 San Juan® eggs
  • 1 tablespoon mustard
  • salt and pepper
  • 1/2 cups cow's milk
  • 500 grams chicken cutlet
  • breadcrumbs
  • vegetable oil, for frying
  • 3 tomatoes, in halves, for the red salsa
  • 3 serrano chiles, for the red salsa
  • 1 garlic, for the red salsa
  • coarse salt, for the red salsa
  • 1 tablespoon fresh cilantro, finely chopped, for the salsa
  • corn tortillas
  • 1 cup refried beans
  • fresh cilantro, for decoration
  • lime, for serving
Preparation
25 mins
15 mins
Low
  • In a bowl, crack the San Juan® eggs and lightly beat with mustard, salt, pepper, and milk.
  • Bread the milanesa by dipping it in the egg mixture and then in the breadcrumbs.
  • In a skillet over medium heat, heat the oil and fry the milanesa on both sides until golden. Drain on paper towels.
  • On a cutting board, cut the milanesa into strips. Set aside.
  • For the salsa, on a griddle over medium heat, roast the tomatoes, chiles, and garlic.
  • Mash the roasted garlic with a little coarse salt until you get a puree. Add the chiles, the tomatoes, and continue mashing until you get a salsa. Adjust the seasoning and add the cilantro.
  • Heat the tortillas on a griddle and spread with refried beans.
  • Serve the strips of milanesa over the tortillas, garnish with cilantro, and serve with salsa and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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