Name: Chicken Milanesa Tacos
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 San Juan® eggs; 1 tablespoon mustard; salt and pepper; 1/2 cups cow's milk; 500 grams chicken cutlet; breadcrumbs; vegetable oil, for frying; 3 tomatoes, in halves, for the red salsa; 3 serrano chiles, for the red salsa; 1 garlic, for the red salsa; coarse salt, for the red salsa; 1 tablespoon fresh cilantro, finely chopped, for the salsa; corn tortillas; 1 cup refried beans; fresh cilantro, for decoration; lime, for serving

Preparation

25 mins

15 mins

Low

In a bowl, crack the San Juan® eggs and lightly beat with mustard, salt, pepper, and milk. Bread the milanesa by dipping it in the egg mixture and then in the breadcrumbs.