Chicken Milanesa Tacos

Name: Chicken Milanesa Tacos
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 San Juan® eggs; 1 tablespoon mustard; salt and pepper; 1/2 cups cow's milk; 500 grams chicken cutlet; breadcrumbs; vegetable oil, for frying; 3 tomatoes, in halves, for the red salsa; 3 serrano chiles, for the red salsa; 1 garlic, for the red salsa; coarse salt, for the red salsa; 1 tablespoon fresh cilantro, finely chopped, for the salsa; corn tortillas; 1 cup refried beans; fresh cilantro, for decoration; lime, for serving

Huevo San Juan®

How much do you suffer to know how to bread a milanesa? With this Chicken Milanesa Tacos recipe, you can achieve perfect breading and also an easy and budget-friendly recipe to share with family.

A good way to know if the oil you will use to cook a milanesa is to add a pinch of breadcrumbs, and if the oil bubbles, then it’s ready to prepare the milanesa.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2019

Preparation

25 mins

15 mins

Low

In a bowl, crack the San Juan® eggs and lightly beat with mustard, salt, pepper, and milk. Bread the milanesa by dipping it in the egg mixture and then in the breadcrumbs. In a skillet over medium heat, heat the oil and fry the milanesa on both sides until golden. Drain on paper towels. On a cutting board, cut the milanesa into strips. Set aside. For the salsa, on a griddle over medium heat, roast the tomatoes, chiles, and garlic. Mash the roasted garlic with a little coarse salt until you get a puree. Add the chiles, the tomatoes, and continue mashing until you get a salsa. Adjust the seasoning and add the cilantro. Heat the tortillas on a griddle and spread with refried beans. Serve the strips of milanesa over the tortillas, garnish with cilantro, and serve with salsa and lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

102.3

kcal

5.12%

Carbohydrate, by difference

4.8

1.6%

Protein

14.3

28.6%

Total lipid (fat)

2.6

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100

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Provided by

Tips

A good way to know if the oil is at the right temperature if you don’t have a thermometer is to add a pinch of breadcrumbs to the oil; if it bubbles, it’s ready for frying.

Chicken Milanesa Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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