Huevo San Juan®

2 Photos
Select File

Validate Cancel

Chicken Milanesa Tacos

25 mins
15 mins
Super List
Upload a picture
To print
Don't suffer any more in trying to learn know how to bread a Milanese? With this recipe of Chicken Milanesa Tacos you can achieve a perfect breaded and also a recipe for easy and satisfying cooking you can share with your family. A good way to know if the oil you will use to cook a milanese is adding a pinch of bread crumbs and if the oil bubbles, then you are ready to prepare the milanesa.
Learn more about Huevo San Juan®


6 portions
  • 3 San Juan® Eggs
  • 1 tablespoon mustard
  • enough salt and pepper
  • 1/2 cups milk
  • 500 grams chicken Milanesa (breaded)
  • enough ground bread
  • enough vegetal oil, to fry
  • 3 tomatoes, in halves, for the red sauce
  • 3 serrano peppers, for the red sauce
  • 1 garlic, for the red sauce
  • enough sea salt, for the red sauce
  • 1 tablespoon fresh coriander, finely chopped, for the sauce
  • enough corn tortilla
  • 1 cup refried beans
  • enough fresh coriander, fresh, to garnish
  • enough lemon, to serve with
Learn more


In a bowl, beat the pieces of San Juan® Egg and lightly beat with the mustard, salt, pepper and milk.
Bread the milanesas through the mixture of egg and bread crumbs.
In a skillet over medium heat, heat the oil and fry the breaded steaks on both sides until golden brown. Drain on absorbent paper.
On a table, cut the Milanese into strips. Set aside.
For the sauce, in a comal or grill over medium heat, roast the tomatoes, chilies and garlic.
Garnish the roasted garlic with a little coarse salt until you obtain a puree. Add the chilies, the tomatoes, and continue sauteing until you get a sauce. Rectify seasoning and add cilantro.
Heat the tortillas in a comal and spread with the refried beans.
Serve the Milanese strips on the tortillas, garnish with cilantro and serve with sauce and lemon.


Serve the Milanesa strips on the tortillas with beans, garnish with cilantro and serve with the sauce.


A good way to know if the oil has the right temperature if you do not have a thermometer, is adding a pinch of bread crumbs to the oil, if bubbling it is ready to fry.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
David Rojas
20/08/2019 08:28:35
Muy fáciles y sabrosa
Cecilia Ordóñez Copas
04/07/2019 17:53:55
Muy inovadoras recetas gracias por compartir

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116