Chilaquiles al Pastor
Marielle Henaine
Don't miss this spectacular recipe for chilaquiles al pastor. This dish is ideal for a family Sunday.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 600 grams pork steak, in strips
  • 1/4 onion powder
  • 2 cloves garlic powder
  • 1/2 cups achiote , liquid
  • 1/4 cups vinegar
  • 1/3 cups pineapple juice
  • 5 allspice berries
  • 1 tablespoon oregano
  • salt
  • 1 cup tomato purée
  • 2 morita chiles, clean and hydrated
  • 1 cup chicken broth
  • vegetable oil
  • 3 cups corn tostadas, fried
  • 1/2 cups pineapple, in cubes, for garnish
  • 1/2 cups onion, in strips
  • 1/2 cups cilantro, leaves, for garnish
  • 1/2 cups cream
  • 1/2 cups panela cheese , crumbled
Preparation
15 mins
15 mins
Low
  • In a bowl, mix the onion and garlic powder, liquid achiote, vinegar, pineapple juice, pepper, oregano, and salt until you achieve a homogeneous consistency. Pour half of the mixture into a container and add the pork steaks; mix and cook over high heat.
  • Add to the remaining half of the mixture, the tomato puree, the morita chili, and the chicken broth; blend until you obtain a homogeneous mixture. Cook over high heat with a little vegetable oil for 8 minutes.
  • Tear the tostadas with your hands, place them on a plate, pour the sauce, the pastor, and garnish with pineapple, onion, cilantro, cream, and fresh cheese. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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