Chile stuffed with panela cheese
Eric Godinez
If you no longer know what to prepare for mealtime, look no further and cook these chiles stuffed with panela cheese. This dish is easy to prepare, abundant, and also very versatile, as it can be served with rice or beans. Are you encouraged to make some stuffed chiles with panela cheese?Remember that the poblano chile is one of the most versatile ingredients in Mexican cuisine. You can use them to prepare chiles en nogada, rajas with chicken, green spaghetti, and much more.Chiles stuffed with potatoes and chorizoChiles stuffed with chicharrónChile stuffed with tamale
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Ingredients
4
Servings
  • 4 Poblano chiles, roasted, seedless
  • 1/2 cups panela cheese , in strips
  • 1/2 cups asadero cheese , in strips
  • 5 tomatoes
  • 1/2 onions
  • 3 serrano chiles
  • 2 cups chicken broth
  • vegetable oil
  • salt and pepper
  • panela cheese
Preparation
20 mins
15 mins
Low
  • Roast the tomato, onion, garlic, and serrano chile on a griddle until all ingredients are well roasted.
  • Blend the roasted ingredients with the chicken broth, salt, and pepper.
  • Pour the tomato broth into a pot with hot oil.
  • Stuff the chiles with the cheeses and close with a toothpick. Add the chiles to the broth and cook for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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