Chile stuffed with panela cheese

Name: Chile stuffed with panela cheese
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles, roasted, seedless; 1/2 cups panela cheese , in strips; 1/2 cups asadero cheese , in strips; 5 tomatoes; 1/2 onions; 3 serrano chiles; 2 cups chicken broth; vegetable oil; salt and pepper; panela cheese

Eric Godinez

If you no longer know what to prepare for mealtime, look no further and cook these chiles stuffed with panela cheese. This dish is easy to prepare, abundant, and also very versatile, as it can be served with rice or beans. Are you encouraged to make some stuffed chiles with panela cheese?

Remember that the poblano chile is one of the most versatile ingredients in Mexican cuisine. You can use them to prepare chiles en nogada, rajas with chicken, green spaghetti, and much more.

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Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2025

Preparation

20 mins

15 mins

Low

Roast the tomato, onion, garlic, and serrano chile on a griddle until all ingredients are well roasted. Blend the roasted ingredients with the chicken broth, salt, and pepper.