Enchiladas Gratin

Marielle Henaine
Prepare this delicious enchiladas gratin recipe, the whole family will love it! You only need tortillas, chicken, cheese, poblano pepper, garlic, cilantro, and onion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup Poblano chile strips
  • 1 cup cream cheese, cut into cubes
  • 2 cups evaporated milk
  • 1 tablespoon garlic powder
  • salt
  • pepper
  • 1 Roasted chicken
  • 8 corn tortillas
  • 1 cup Manchego cheese, grated
  • cilantro, leaves, for decoration
  • red onion, Sliced, for decoration
Preparation
15 mins
15 mins
Low
  • Blend the strips of poblano pepper, cream cheese, evaporated milk, garlic powder, salt, and pepper.
  • Shred the roasted chicken using your hands or two forks.
  • Fill the tortillas with the chicken and place them in a baking dish, pour the sauce over them and sprinkle with manchego cheese. Heat in the microwave for 3 minutes to melt the cheese.
  • Garnish with cilantro and red onion. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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