Name: Enchiladas Gratin
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup Poblano chile strips; 1 cup cream cheese, cut into cubes; 2 cups evaporated milk; 1 tablespoon garlic powder; salt; pepper; 1 Roasted chicken; 8 corn tortillas; 1 cup Manchego cheese, grated; cilantro, leaves, for decoration; red onion, Sliced, for decoration

Preparation

15 mins

Low

Blend the strips of poblano pepper, cream cheese, evaporated milk, garlic powder, salt, and pepper. Shred the roasted chicken using your hands or two forks.

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