This fish recipe is a delicious, very healthy, and easy option to prepare. Fish with 4 chili marinade, accompanied by pickled onions and a tasty green salad, perfect for maintaining your figure and eating guilt-free.
On a griddle, roast the banana leaves until soft, and set aside.
For the marinade: Blend the guajillo pepper, ancho pepper, morita pepper, chipotle pepper, orange juice, onion, garlic, cilantro seeds, allspice, salt, and cumin until you have a homogeneous mixture.
Pour the sauce into a pot and cook for 10 minutes or until it has a sauce consistency. Set aside.
Place the banana leaf and hoja santa, and wrap the fish with the help of a cane thread. Tie the fish. Cook in a bamboo steamer for 20 minutes or until the fish is cooked through.
For the pickled onions: On a cutting board, slice the red onion and habanero pepper into thin strips, mix in a bowl with white vinegar, oregano, salt, and pepper, and let sit for 30 minutes.
Cut the fish, serve with the sauce, and decorate with pickled onions, accompany with salad. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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