Fish with 4 Chiles

Name: Fish with 4 Chiles
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 banana leaves; 2 guajillo chiles, for the sauce clean, hydrated; 2 ancho chiles, for the sauce clean, hydrated; 1 morita chile, for the sauce clean, hydrated; 1 chipotle chile, for the sauce clean, hydrated; 1/4 cups orange juice, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/2 teaspoons cilantro seeds, for the sauce; 3 allspice berries, for the sauce; salt, for the sauce; 1/2 teaspoons cumin, for the sauce; leaves hoja santa; 4 fish fillets; 1 red onion; 1 Habanero chile; 2 tablespoons white vinegar; 1 tablespoon oregano; salt; pepper

Marielle Henaine

This fish recipe is a delicious, very healthy, and easy option to prepare. Fish with 4 chili marinade, accompanied by pickled onions and a tasty green salad, perfect for maintaining your figure and eating guilt-free.

Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2021

Preparation

15 mins

25 mins

Low

On a griddle, roast the banana leaves until soft, and set aside. For the marinade: Blend the guajillo pepper, ancho pepper, morita pepper, chipotle pepper, orange juice, onion, garlic, cilantro seeds, allspice, salt, and cumin until you have a homogeneous mixture. Pour the sauce into a pot and cook for 10 minutes or until it has a sauce consistency. Set aside. Place the banana leaf and hoja santa, and wrap the fish with the help of a cane thread. Tie the fish. Cook in a bamboo steamer for 20 minutes or until the fish is cooked through. For the pickled onions: On a cutting board, slice the red onion and habanero pepper into thin strips, mix in a bowl with white vinegar, oregano, salt, and pepper, and let sit for 30 minutes. Cut the fish, serve with the sauce, and decorate with pickled onions, accompany with salad. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

54.8

kcal

2.74%

Carbohydrate, by difference

11.7

3.9%

Protein

0.7

1.4%

Total lipid (fat)

0.5

0.77%

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100

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Fish with 4 Chiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fish with 4 Chiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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