Gratinated tomatoes
This recipe is for delicious gratinated tomatoes to surprise your whole family with great flavor. Don’t forget to change the flavors on their palate and also remember to add the necessary vegetables for their health.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 red beefsteak tomatoes, large
- 400 grams potato
- 3 eggs
- 75 grams butter
- olive oil
- 1 tablespoon butter
- black pepper powder
- grain salt
Preparation
20 mins
0 mins
Low
- Cut off the tops of the tomatoes and scoop out the flesh with a spoon, gently squeezing.
- Salt the insides and place them upside down on a paper towel for a while.
- In a large pot, boil the peeled and chopped potatoes in plenty of salted water.
- Drain the potatoes well, mash them with a fork in a bowl.
- In a saucepan, place the mashed potatoes over heat, and add the eggs while stirring continuously.
- Also add the butter and season with salt and pepper.
- Preheat the oven to medium temperature.
- Grease a baking dish with a little butter and place the stuffed tomatoes with the mashed potatoes.
- Put in the oven for 20 minutes.
- Place in the preheated oven at medium temperature for about 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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