Name: Gratinated tomatoes
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 red beefsteak tomatoes, large; 400 grams potato; 3 eggs; 75 grams butter; olive oil; 1 tablespoon butter; black pepper powder; grain salt

Preparation

20 mins

Low

Cut off the tops of the tomatoes and scoop out the flesh with a spoon, gently squeezing. Salt the insides and place them upside down on a paper towel for a while.

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