Hawaiian Molletes

alexandra romero
At Kiwilimón, we are famous for making incredible recipes with easy-to-find ingredients, so today we bring you this recipe for Hawaiian molletes for you to enjoy at any time of the day. These molletes will delight both kids and adults!Did you know? Pineapple is a tropical fruit used in all kinds of drinks, desserts, and savory dishes. Additionally, this fruit is rich in vitamins A, B6, C, E, and K, while also containing calcium and iron.Click to see more molletes recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons butter
  • 1/2 cups onion, finely chopped
  • 1 tablespoon serrano chile, finely chopped
  • 2 cups whole black beans
  • salt
  • 1 baguette, in half
  • 6 slices deli ham
  • 6 slices Manchego cheese
  • 1/2 cups red onion, finely chopped
  • 1 cup tomato, in small cubes
  • 2 cups pineapple, grilled, in small cubes
  • 1 tablespoon Jalapeño chile, in small cubes
  • salt
  • 1 tablespoon cilantro, finely chopped
Preparation
20 mins
30 mins
Low
  • Melt the butter in a skillet over medium heat and add the onion and chili. Cook for 5 minutes or until browned. Incorporate the beans, cook for 2 minutes, and mash. Set aside.
  • Spread the bread with the refried beans and then add ham and cheese. Transfer to a baking tray and bake at 200 °C for 10 minutes.
  • For the pico de gallo: mix the onion, tomato, pineapple, jalapeño, salt, and cilantro in a bowl. Set aside.
  • Serve the Hawaiian molletes and accompany with pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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