Hawaiian Molletes

Name: Hawaiian Molletes
Prep time: 50 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1/2 cups onion, finely chopped; 1 tablespoon serrano chile, finely chopped; 2 cups whole black beans; salt; 1 baguette, in half; 6 slices deli ham; 6 slices Manchego cheese; 1/2 cups red onion, finely chopped; 1 cup tomato, in small cubes; 2 cups pineapple, grilled, in small cubes; 1 tablespoon Jalapeño chile, in small cubes; salt; 1 tablespoon cilantro, finely chopped

alexandra romero

At Kiwilimón, we are famous for making incredible recipes with easy-to-find ingredients, so today we bring you this recipe for Hawaiian molletes for you to enjoy at any time of the day. These molletes will delight both kids and adults!

Did you know? Pineapple is a tropical fruit used in all kinds of drinks, desserts, and savory dishes. Additionally, this fruit is rich in vitamins A, B6, C, E, and K, while also containing calcium and iron.

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Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2024

Preparation

20 mins

30 mins

Low

Melt the butter in a skillet over medium heat and add the onion and chili. Cook for 5 minutes or until browned. Incorporate the beans, cook for 2 minutes, and mash. Set aside. Spread the bread with the refried beans and then add ham and cheese. Transfer to a baking tray and bake at 200 °C for 10 minutes.