Homemade Cuban Sandwich

Marielle Henaine
This sandwich is a favorite for many; make it from the comfort of your home and satisfy your cravings. A traditional and very Mexican Cuban sandwich with beef schnitzel, egg with chorizo, marinated sausage, and many more ingredients. You have to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams beef cutlet
  • vegetable oil, to fry the schnitzels and separately the sausages
  • 1 cup sausages, cut in half lengthwise
  • 1 cup chorizo
  • 5 eggs
  • salt
  • pepper
  • 4 telera rolls, large
  • 1/4 cups butter, to spread
  • 1/2 cups mayonnaise
  • 1/2 cups mustard
  • 400 grams pork leg, enchilada
  • 1 cup Oaxaca cheese
  • 1 cup American cheese
  • 3 tomatoes
  • 1/2 onions, in rings
  • 1 avocado, in slices
  • chile, in strips, for accompaniment
Preparation
15 mins
30 mins
Low
  • Fry the schnitzels for 10 minutes or until cooked in a pot with hot oil, place on paper towels and set aside.
  • Fry the sausages for 5 minutes or until they are golden brown. Place on paper towels and set aside.
  • Fry the chorizo, add the egg, salt, pepper, and cook for 5 minutes. Set aside.
  • Spread mayonnaise and beans on the bread rolls and add the schnitzel, marinated sausage, egg with chorizo, Oaxaca cheese, yellow cheese, tomato, onion, and avocado. Heat until the cheese melts.
  • Serve and accompany with strips. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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