Homemade Cuban Sandwich

Name: Homemade Cuban Sandwich
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams beef cutlet; vegetable oil, to fry the schnitzels and separately the sausages; 1 cup sausages, cut in half lengthwise; 1 cup chorizo; 5 eggs; salt; pepper; 4 telera rolls, large; 1/4 cups butter, to spread; 1/2 cups mayonnaise; 1/2 cups mustard; 400 grams pork leg, enchilada; 1 cup Oaxaca cheese; 1 cup American cheese; 3 tomatoes; 1/2 onions, in rings; 1 avocado, in slices; chile, in strips, for accompaniment

Marielle Henaine

This sandwich is a favorite for many; make it from the comfort of your home and satisfy your cravings. A traditional and very Mexican Cuban sandwich with beef schnitzel, egg with chorizo, marinated sausage, and many more ingredients. You have to try it!

Reviewed by Editorial Team of Kiwilimón

Published: 30-04-2021

Preparation

15 mins

30 mins

Low

Fry the schnitzels for 10 minutes or until cooked in a pot with hot oil, place on paper towels and set aside. Fry the sausages for 5 minutes or until they are golden brown. Place on paper towels and set aside. Fry the chorizo, add the egg, salt, pepper, and cook for 5 minutes. Set aside. Spread mayonnaise and beans on the bread rolls and add the schnitzel, marinated sausage, egg with chorizo, Oaxaca cheese, yellow cheese, tomato, onion, and avocado. Heat until the cheese melts. Serve and accompany with strips. Enjoy.