These caramelized onions are a delight that you will love to prepare. You can serve them as a side dish or you can also add them to a dip for an exquisite touch. You will be fascinated!
Cut the onions in half and then into wedges. Set aside.
Melt the butter in a pan over medium heat. Add the onion and salt, stir very well and cook for 10 minutes. Cook for 5 more minutes over medium-low heat, stirring occasionally to prevent burning. You will notice how the onions start to turn a light brown color.
Place the caramelized onions on a sandwich and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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