How to make caramelized onions?

Name: How to make caramelized onions?
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 onions, large; 2 tablespoons butter; 1 teaspoon salt; 1 cheese and bacon sandwich; French fries

María Ibarra

These caramelized onions are a delight that you will love to prepare. You can serve them as a side dish or you can also add them to a dip for an exquisite touch. You will be fascinated!

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2023

Preparation

30 mins

15 mins

Low

Cut the onions in half and then into wedges. Set aside. Melt the butter in a pan over medium heat. Add the onion and salt, stir very well and cook for 10 minutes. Cook for 5 more minutes over medium-low heat, stirring occasionally to prevent burning. You will notice how the onions start to turn a light brown color. Place the caramelized onions on a sandwich and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the caramelized onions in a bowl, garnish with chives, and accompany with a baguette.

Tips

You can substitute sugar with honey for a much more intense color. On the other hand, remember to cook at low temperatures to prevent the caramel from burning.

How to make caramelized onions?

María Ibarra

How to make caramelized onions?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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