How to make colored tortillas?
Enjoy this colorful version of colored tortillas, made from nixtamalized corn flours; you can create fun designs with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 2 cups corn masa flour, white, for white tortillas
- 2 cups water, hot, for white tortillas
- 1/2 teaspoons salt, for white tortillas
- 2 cups blue cornmeal, for blue tortillas
- 2 cups water, hot, for blue tortillas
- 1/2 teaspoons salt, for blue tortillas
- 2 cups corn masa flour, yellow, for yellow tortillas
- 2 cups water, hot, for yellow tortillas
- 1/2 teaspoons salt, for yellow tortillas
Preparation
20 mins
4 mins
Low
- For white corn tortillas, in a bowl add hot water, salt, and with the help of a spoon mix until you have a smooth dough; continue kneading on the table until fully integrated, form small balls and set aside.
- For blue corn tortillas, in a bowl add hot water, salt, and with the help of a spoon mix until you have a smooth dough; continue kneading on the table until fully integrated, form small balls and set aside.
- For yellow corn tortillas, in a bowl add hot water, salt, and with the help of a spoon mix until you have a smooth dough; continue kneading on the table until fully integrated, form small balls and set aside.
- Place a plastic sheet in a tortilla press and press to form the tortilla; you can shape various forms, alternating the colors over the dough as shown in the video.
- On a comal over medium heat, cook the tortillas for 2 minutes on both sides.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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