How to make fresh cheese with three ingredients?

María Ibarra
María Ibarra
This recipe for making fresh cheese with three ingredients is perfect, as it is very economical and easy to make; you will be surprised by the results! So don't think twice and enjoy this exquisite fresh cheese in your favorite meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 liters whole milk, high in protein 2 liters whole milk, high in protein
  • 1 teaspoon salt 1 teaspoon salt
  • 1/3 cups vinegar
  • epazote, optional
  • chile flakes, optional
  • salt, optional, to give a salty touch to the cheese salt, optional, to give a salty touch to the cheese
  • crackers, to accompany
  • tortilla chips, to accompany
Preparation
6 mins
20 mins
Low
  • Heat the milk in a pot over medium heat and add salt. Pour in the vinegar, lower the heat, and cook for 10 minutes; you will notice that it starts to curdle.
  • Cook until boiling, stir, and check that the milk has separated. Remove from heat and let it rest for 10 minutes.
  • To separate the whey from the cheese, place a strainer over a bowl and cover it with a cheesecloth. Add the cheese and squeeze to remove excess whey.
  • Shape the cheese in a mold and compress it.
  • Refrigerate the fresh cheese for 5 hours or until it has a firmer texture.
  • Place the fresh cheese on a board and accompany with crackers and tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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