Name: How to make fresh cheese with three ingredients?
Prep time: 26 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters whole milk, high in protein; 1 teaspoon salt; 1/3 cups vinegar; epazote, optional; chile flakes, optional; salt, optional, to give a salty touch to the cheese; crackers, to accompany; tortilla chips, to accompany

Preparation

6 mins

20 mins

Low

Heat the milk in a pot over medium heat and add salt. Pour in the vinegar, lower the heat, and cook for 10 minutes; you will notice that it starts to curdle. Cook until boiling, stir, and check that the milk has separated. Remove from heat and let it rest for 10 minutes.